Beirut’s Seaside Arena Opens Public Registration for the HORECA 2026 Culinary Expo
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Khalid Al Mansoor
- . March 31, 2026
- . Update: March 31, 2026 8:59 pm
Lebanon’s vibrant food and beverage sector is preparing for its most anticipated gathering. With over thirty years of excellence, this Lebanese gastronomy fair HORECA 2026 serves as the perfect platform for networking and discovering the latest industry trends. Hospitality Services proudly organizes this massive showcase, bringing together top chefs, local producers, and global brands under one dynamic roof to celebrate regional flavors.
Experience the Ultimate Lebanese Gastronomy Fair
This event provides exceptional worth to all participants who attend dining establishment operators who have experience and hotel executives and kitchen staff members who wish to become chefs. The Lebanese gastronomy fair serves as a vital business development platform because it enables face-to-face meetings between suppliers and buyers which drives innovation throughout the food industry.
What to Expect at this Middle Eastern Hospitality Event
Attendees can look forward to thrilling live cooking competitions, expert-led workshops, and an extensive showcase of modern food service solutions. The event serves as a major Middle Eastern hospitality exhibition because it demonstrates innovative regional developments and environmentally friendly business methods. The QOOT Cluster and other progressive companies will showcase their sustainable agricultural solutions which will provide visitors with exclusive information about upcoming developments in food production and distribution.
Essential Details: Tickets and Timings
Planning your visit to this renowned Middle Eastern hospitality event requires just a bit of preparation. The venue will officially open its doors to industry professionals and food enthusiasts alike from April 21 to 24. The event requires attendees to pay a simple admission fee which enables anyone to attend high-quality culinary masterclasses and networking events.
How to Secure Your Spot
Securing your attendance is a simple process. The entrance fee (15 USD or 1,350,000 LBP) ensures you get full access to all exhibition zones, tasting sessions, and specialized hubs. According to local event platforms like Lebtivity, early sign-ups are highly encouraged to avoid long queues at the registration desk. Moreover, international exhibitors, such as Lacrima Dairy, will feature their latest premium products, guaranteeing immense value for your ticket.
Read more: Cairo Spring Festival 2026 Guide: Events, Tickets & Tips
Frequently Asked Questions (FAQs)
1. What dates does this exhibition take place?
The exhibition runs from April 21 to April 24, welcoming industry professionals, students, and the general public every afternoon for four action-packed days.
2. How much is the entrance fee?
The daily entrance fee is set at 15 USD or 1,350,000 LBP, which grants you full access to the exhibition halls, vendor booths, and live demonstrations.
3. Who should attend this gathering?
It is perfectly suited for restaurateurs, hoteliers, professional chefs, local food suppliers, culinary students, and anyone truly passionate about the regional food and beverage landscape.
4. Will there be live cooking competitions?
Yes, the event proudly features the prestigious Hospitality Salon Culinaire, where hundreds of talented chefs compete fiercely in live cooking and stunning display contests.
