Traditional Moroccan Iftar in Fez: 7 Must-Try Dishes Beyond Harira
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Khalid Al Mansoor
- . March 2, 2026
- . Update: March 2, 2026 3:02 pm
As the sunset call to prayer echoes over the minarets of the Fez Medina, the air fills with the aroma of a traditional Moroccan Iftar in Fez. Although Harira is the dish of the day, it is the goultry of the soul of Morocco that will much more than soup.
Savoring the Fez Iftar Experience
Fez is famous due to its combination of sweet and savory taste. The tables used during Ramadan are a collage of colours and textures that are the symbol of centuries of Andalusian and Arabic influence.
Sweet and Savory Pastries
- Chebakia: These rose-shaped honey cookies are a traditional Moroccan Iftar essential. They are fried until golden and toasted sesame, which gives the sugar rush that is required after a day of fasting.
- Briouates: Triangles of Pastry triangles of Filo wrapped in almond paste or spiced meat.
Hearty Fassi Specialties
- Sellou (Sffouf): A special unbaked sweet that is made of toasted flour, crushed almonds and anise. It is complete in nutrients and aimed at keeping one energized.
- Msemmen & Baghrir: Traditional flatbread and pancakes with a thousand holes which go with local honey and smen (aged butter).
The Main Course
- Lamb Tagine with Prunes: This is a masterpiece of Fassi cuisine and a combination of sweet and tender meat and caramelized fruit.
- Stuffed Dates: These are the first thing one eats to break the fast and they are often stuffed with colored almond paste.
- Fresh Fruit Juices: In most cases avocado mixed with milk, or orange juice with a splash of orange blossom water.
Frequently Asked Questions
What time does Iftar start in Fez?
Iftar begins exactly at sunset, following the Maghrib prayer. The timing shifts slightly each day based on the lunar calendar.
Is it easy to find a traditional Moroccan Iftar as a tourist?
Yes, most Riads in the Medina and local restaurants offer fixed Iftar menus that showcase authentic Fassi hospitality.
What makes Fez cuisine different during Ramadan?
Fez is known for its “Fassi” style, which uses more floral waters and a delicate balance of spices compared to other regions.
