Morocco Food Tour: 21 Must-Try Dishes
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Khalid Al Mansoor
- . February 15, 2026
- . Update: February 15, 2026 9:59 pm
A trip to the Kingdom of Light is not only a breathtaking experience, it is an experience of all the senses in a land of spices and customs. Whether it is the Marrakesh markets or the sea-side tranquility of Essaouira, the local culinary is a treat to visit.
Savoring Authentic Maghreb Cuisine
No tour ever lacks the staples. Authentic Maghreb cuisine is defined by slow-cooked perfection. At the top of the list is the Tagine which is called so because of the conical clay pot it is cooked in. It is so tender, either lamb with prunes or chicken with preserved lemons. Couscous is another dish that is equally iconic and it is usually served on Fridays, a dish made of semolina in a fluffy form and usually topped with seven vegetables. To have breakfast, put warm bread in the Amlou, a good mixture of toasted almonds, argan oil and honey.
Exploring North African Flavors
Venture deeper to discover complex North African flavors. The Pastilla (or Bastilla) is an art of contrast, a puff pie stuffed with pigeon or chicken, sprinkled with sugar and cinnamon. The Harira, a warm tomato and lentil soup, which is consumed to break the fast during Ramadan, has to be tried by the soup lovers. You can not go without trying the Moroccan Mint Tea, which is poured on the tall so as to form a frothy top, the final gesture of hospitality.
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Frequently Asked Questions
1. Is street food safe to eat in Morocco?
Yes, generally. Go to stalls that turnover is high. Feasts like maakouda (potato fritters) and grilled meats (fresh grilled meats) are safe and common dishes in a North African food experience.
2. What are the best vegetarian options?
The cuisine in Morocco is highly vegetable. Vegetable Tagine, Zaalouk (eggplant dip), and Bessara (fava bean soup) are some of the best ones that do not contain any meat.
3. Can I drink alcohol in Morocco?
Though it is a Muslim nation, alcohol can also be purchased in licensed hotels, bars and supermarkets particularly in tourist destinations such as Marrakech and Casablanca.
4. What is the national dish?
Couscous is also regarded as the national dish, which is the embodiment of unity and family reunions.
