Ramadan 2026 in Fez: A Foodie’s Guide to Harira, Pastilla & the Night Bazaars
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Khalid Al Mansoor
- . February 6, 2026
- . Update: February 6, 2026 8:37 pm
With the crescent moon beginning Ramadan 2026 in Fez, the spiritual center of Morocco becomes a sensory paradise. The ancient medina, the twist of history, is the venue of a month-long gastronomic festival. This is the last chance to try the real Moroccan hospitality to the food enthusiasts. The evening before the sun sets the silent streets are shattered with the bang of the neffar (horn blower) and by this time, Iftar time. The families sit down to break the fast and the air is filled with the drunken smell of slow-cooked tagines and freshly baked bread. Tourists feel welcomed in open arms and are offered an opportunity to feel the community spirit that is pronounced in this holy month. Challenging the conventional view of the city, one can plunge into the secrets of the traditional riads courtyards and at the same time, walk through the busy central square and be immersed in the centuries-old tradition.
Savoring Harira, Pastilla & the Night Bazaars
The real magic lies after the sun goes down when the food scene of the city comes to life. A “foodie’s guide” to the season must start with a steaming bowl of Harira, the velvety lentil and chickpea soup that is the cornerstone of every Iftar table. Following this, one must seek out the legendary Pastilla, a delicate, flaky pie that perfectly balances sweet and savory flavors with pigeon or chicken and toasted almonds. As night falls, the vibrant night bazaars of the medina offer endless treats, from honey-drenched Chebakia to spiced coffee. The markets explored in the light of lanterns bring an incomparable view of the local lifestyle, where everything is prepared to make the meal that the religion is quite stunning.
