Bahrain’s Growing Appetite for Fast Food: The Influence of Youth on the Dining Scene
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Salma Hossein - . September 7, 2024
- . Update: September 9, 2024 10:47 am
Local and foreign chains of fast-service restaurants are somewhat widespread; young Bahrainis are drawn to them more and more. Bahrain’s cuisine scene is evolving as newer generations, most especially drawn to fast food and convenience, are influencing it.
Fast-food and quick-service domesticity evolution
Forecasts for Bahrain’s fast-food and quick-service restaurant (QSR) sector show a compound annual growth rate (CAGR) of 5.98% rising between 2017 and 2029. This analysis came from Mordor Intelligence. This interesting increase reveals how Bahraini young people, who are choosing short, reasonably priced meals appropriate for their hectic schedules, are changing their eating habits.
While full-service restaurants and cafés follow, quick-service restaurants now lead transformation in Bahrain’s gastronomic landscape. Younger consumers—who favor QSRs for their convenience, value, and variety of options—are driving this change, per the poll.
Bahrain boasts well-known brands among more than a hundred American restaurants including Five Guys, Texas Roadhouse, Burger King, and Starbucks. These foreign chains in the nation help to partially explain the quickly expanding QSR sector. Their appeal comes from their well-known cuisine as well as from their capacity to meet the demand for cheaply priced, fast accessible food.
Arrival of Cloud Kitchens and Online Food Delivery
Another main reason quick-service eating in Bahrain is becoming more and more popular is cloud kitchens. Over the forecast period, these delivery-only kitchens absent of conventional dine-in options should have a CAGR of 4.91%. Rising internet connectivity and the growing demand for online meal delivery systems drive most of the rise of cloud kitchens.
As more people use food delivery apps, the demand for ready-to-eat meals has skyrocketed especially during the COVID-19 epidemic. Chains such as Costa Coffee and Starbucks have benefited from this change; their straightforward delivery policies attract customers looking for simplicity.
Modern Technological Developments Improving Performance
Advances in point-of- sale (POS) systems and kitchen display systems (KDS) have simplified operations in Bahrain’s fast-food and QSR industries. These technologies enable restaurants to satisfy the increasing demand for fast service by lowering delays and enhancing the total customer experience.
Bahrain also obviously boosts its consumption of coffee. Between 2019 and 2022 the average café order increased by 11.24%. Nowadays, upmarket cafés offer a range of specialist drinks and foreign pastries on their menus, therefore enhancing the usual order value.
Local Bahraini cuisine is still rather popular in the QSR market even if global chains rule the scene. For both local and international consumers looking for a taste of Bahraini cuisine, cloud kitchens are progressively providing reasonably priced classic dishes as harees and kebabs.
Rising Mid-Range Alternatives for Quick Service
More and more recent interest seems to be focused on mid-range quick-service choices that provide a more varied spectrum of dining experiences at reasonable prices. Apart from speed and convenience, Bahraini consumers look for fresh tastes and eating experiences offering great value for money.
Driven by a tech-savvy, fast-paced young population, Bahrain’s fast-food and quick-service restaurant business is only going to increase and the eating industry seems ready for more change. Considering more broad worldwide trends in eating preferences, the kingdom is prepared for ongoing expansion in the fast-food industry as cloud kitchens, overseas franchisees, and technology advancements take front stage.
